This recipe was built using the instructions for preparation of "Butter Cake - One Bowl, Quick or Blending Method", from the wonderful site " Joy of Baking"
http://www.joyofbaking.com/ButterCakes.html#One
Orange Butter Cake
2 cups (280g) all purpose flour
1 and ½ cup (270g) granulated white sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (115g) butter
3 eggs
1 cup (240 ml) orange juice
Grease and flour a 9 inch (23 cm) tube pan or bundt pan. Preheat oven for 15 minutes at 375 F/200 C.
It is not necessary to use electric mixer. Hand mix only.
In a large bowl sift together flour, sugar, salt and yeast. Mix. Add the softened butter in pieces and mix well. Add one egg at a time, mixing well after each addition. Add the juice gradually and beat until incorporated. No need to beat too much.
Bake for 30 min.
Let cool to unmold and frost.
Frosting
http://www.joyofbaking.com/LemonFrostedLemonCake.html
I use orange juice instead of lemon juice
http://www.joyofbaking.com/ButterCakes.html#One
Orange Butter Cake
2 cups (280g) all purpose flour
1 and ½ cup (270g) granulated white sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (115g) butter
3 eggs
1 cup (240 ml) orange juice
Grease and flour a 9 inch (23 cm) tube pan or bundt pan. Preheat oven for 15 minutes at 375 F/200 C.
It is not necessary to use electric mixer. Hand mix only.
In a large bowl sift together flour, sugar, salt and yeast. Mix. Add the softened butter in pieces and mix well. Add one egg at a time, mixing well after each addition. Add the juice gradually and beat until incorporated. No need to beat too much.
Bake for 30 min.
Let cool to unmold and frost.
Frosting
http://www.joyofbaking.com/LemonFrostedLemonCake.html
I use orange juice instead of lemon juice
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